OUR PROGRAMS
Short Term Front Office Training Course
This course will be for inspiring team player looking to work in reception, concierge, guest relations or reservation especially tailored for students opting for foreign studies. They will benefit a practical exposure with a day to day working procedure of Our Front Office Department.
Short Term Housekeeping Training Course
The overall objective of this course is to produce skilled and experienced housekeeping professionals for immediate placements.
Short Term Food and Beverage Training Course
This course is specially tailored made for candidates opting for foreign studies in order to capitalize emerging jobs demand of food and beverage personnel worldwide, course consists of daily theory session together with on the job training exposure in fully operational Food and Beverage Outlets.
Professional Diploma In Baking and Pastry Arts
This program exposes students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pasty industry. This course combines a hands-on training with culinary skills necessary to work in hotels or restaurant bakery.
Professional Diploma in Event Management
Event Management is an industry that is on the move with exponential growth, this course provide extensive knowledge and skills from hotel operation as well as stand-alone event management perspective and graduates will have both the avenues available for future career path.
Professional Diploma in Front Office
This course will be for an inspiring team player looking to build career in reception, concierge, guest relations or reservation. With an extensive practical exposure, graduates will be able to confidently handle any guests concerns.
Professional Diploma in Housekeeping
The overall objective of this course is to produce skilled and hands on experienced housekeeping professionals for immediate placements locally as well as internationally.
Professional Diploma in Food and Beverage Service
Considering the emerging demand of food and beverage personnel worldwide, this course has tailor made accordingly with maximum involvement in various food and beverage activities in addition to integrated theory session.
Professional Diploma in Food Production
This course is designed with daily training exposure to live kitchen mastering the skills set needed in Culinary Arts and job demands by the industry
Delivering excellence through realtime experience.