Professional Diploma in Housekeeping

Duration – Three Months

The overall objective of this course is to produce skilled and hands on experienced housekeeping professionals for immediate placements locally as well as internationally.

Course Module
  • Introduction of Tourism, Hospitality, Hotel Industry, Hotel
  • Nepalese Tourism, Hospitality and Housekeeping
  • Cleaning Principle and its practices
  • Guest Room, Types, Components and Key Control
  • Housekeeping Trolley and Room Cleaning Procedure
  • Public Area
  • Linen and Laundry
  • Housekeeping Duties and Responsibilities
  • Maintenance, Understanding risk and preventive measures
  • Coordination with Other Departments

Course Inclusions

  • Daily one hour theory class
  • Daily four hour on the job training (OJT)
  • Periodic practical classes
  • Duty meals during OJT
  • Stipend during extra hour
  • Visiting lectures by industry expert
  • Paid exposure to special events in major hotels & restaurants
  • Placement support and guidance (local & international)
  • Personality development and interview preparation session
  • Course Certification

Terms and Conditions

  • Minimum 10th Standard passed
  • Good Communication, presentable and well groomed
  • Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
  • Only selected candidates will be called for admission
  • Additional cost applicable for uniforms, name badge, ID card and manual course book.
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