Short Term Food and Beverage Training Course


Duration – Three Weeks


This course is specially tailored made for candidates opting for foreign studies in order to capitalize emerging jobs demand of food and beverage personnel worldwide, course consists of daily theory session together with on the job training exposure in fully operational Food and Beverage Outlets.


Course Module
  • Tourism, Global Hospitality and Hotel Industry
  • Food and Beverage service, attributes and its role
  • Staffing, communication and complaint handling
  • Inter department coordination and relations
  • Hygiene and sanitation
  • Restaurant and Bar equipment
  • Beverage and Tobacco
  • Types of Service and Service sequence
  • Menu, menu planning and selling techniques
Inclusions for all courses
  • Daily Two hours theory class
  • Daily Two hours on the job training
  • Periodic practical classes
  • Course Certification
  • Duty meals during OJT
Terms and Conditions
  • Additional cost applicable for uniforms, name badge, ID card and manual course book
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