Professional Diploma in Baking and Pastry Arts


Duration – Three Months / Six Months

This program exposes students to a variety of techniques  and influences that can help them broaden their baking horizons and start a successful career in the pasty industry. This course combines a hands-on training with culinary skills necessary to work in hotels or restaurant bakery.


Course Module
  • Introduction of Tourism, Hospitality, Hotel Industry, Hotel
  • Personal Hygiene and Grooming
  • Kitchen hazards  and safety measures
  • Food storage
  • Food contamination and Food poisoning
  • Waste Management
  • Grains and Flours
  • Baking techniques and ingredients
  • Doughs
  • Pastry
  • Cake filings and icing

Course Inclusions

  • Daily one hour theory class
  • Daily four hour on the job training (OJT)
  • Periodic practical classes
  • Duty meals during OJT
  • Stipend during extra hour
  • Visiting lectures by industry expert
  • Paid exposure to special events in major hotels & restaurants
  • Placement support and guidance (local & international)
  • Personality development and interview preparation session
  • Course Certification

Terms and Conditions

  • Minimum 10th Standard passed
  • Good Communication, presentable and well groomed
  • Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
  • Only selected candidates will be called for admission
  • Additional cost applicable for uniforms, name badge, ID card and manual course book.
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