Professional Diploma in Baking and Pastry Arts
Duration – Three Months / Six Months
This program exposes students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pasty industry. This course combines a hands-on training with culinary skills necessary to work in hotels or restaurant bakery.
Course Module
- Introduction of Tourism, Hospitality, Hotel Industry, Hotel
- Personal Hygiene and Grooming
- Kitchen hazards and safety measures
- Food storage
- Food contamination and Food poisoning
- Waste Management
- Grains and Flours
- Baking techniques and ingredients
- Doughs
- Pastry
- Cake filings and icing
Course Inclusions
- Daily one hour theory class
- Daily four hour on the job training (OJT)
- Periodic practical classes
- Duty meals during OJT
- Stipend during extra hour
- Visiting lectures by industry expert
- Paid exposure to special events in major hotels & restaurants
- Placement support and guidance (local & international)
- Personality development and interview preparation session
- Course Certification
Terms and Conditions
- Minimum 10th Standard passed
- Good Communication, presentable and well groomed
- Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
- Only selected candidates will be called for admission
- Additional cost applicable for uniforms, name badge, ID card and manual course book.
Delivering excellence through realtime experience.