Professional Diploma in Food Production
Duration – Six Months
This course is designed with daily training exposure to live kitchen mastering the skills set needed in Culinary Arts and job demands by the industry
Course Module
- Introduction of Tourism, Hospitality, Hotel Industry, Hotel
- Nepalese Tourism, Hospitality and Food Production
- Personal Hygiene and Grooming
- Food Contamination and Food Poisoning
- Food Storage
- Waste Management
- Kitchen Hazards and Safety Measures
- Principle and Methods of Cookery
- Stocks, Sauces and Soups
- Vegetables, Fruits and Salads
- Cereals and Pasta
- Cheese and Dairy Products
- Meat, Poultry and Fish
- Bakery and Pastry
- Types of Meals (Breakfast, Lunch, Dinner)
Course Inclusions
- Daily one hour theory class
- Daily four hour on the job training (OJT)
- Periodic practical classes
- Duty meals during OJT
- Stipend during extra hour
- Visiting lectures by industry expert
- Paid exposure to special events in major hotels & restaurants
- Placement support and guidance (local & international)
- Personality development and interview preparation session
- Course Certification
Terms and Conditions
- Minimum 10th Standard passed
- Good Communication, presentable and well groomed
- Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
- Only selected candidates will be called for admission
- Additional cost applicable for uniforms, name badge, ID card and manual course book.
Delivering excellence through realtime experience.