Professional Diploma in Food Production


Duration – Six Months


This course is designed with daily training exposure to live kitchen mastering the skills set needed in Culinary Arts and job demands by the industry


Course Module
  • Introduction of Tourism, Hospitality, Hotel Industry, Hotel
  • Nepalese Tourism, Hospitality and Food Production
  • Personal Hygiene and Grooming
  • Food Contamination and Food Poisoning
  • Food Storage
  • Waste Management
  • Kitchen Hazards and Safety Measures
  • Principle and Methods of Cookery
  • Stocks, Sauces and Soups
  • Vegetables, Fruits and Salads
  • Cereals and Pasta
  • Cheese and Dairy Products
  • Meat, Poultry and Fish
  • Bakery and Pastry
  • Types of Meals (Breakfast, Lunch, Dinner)

Course Inclusions

  • Daily one hour theory class
  • Daily four hour on the job training (OJT)
  • Periodic practical classes
  • Duty meals during OJT
  • Stipend during extra hour
  • Visiting lectures by industry expert
  • Paid exposure to special events in major hotels & restaurants
  • Placement support and guidance (local & international)
  • Personality development and interview preparation session
  • Course Certification

Terms and Conditions

  • Minimum 10th Standard passed
  • Good Communication, presentable and well groomed
  • Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
  • Only selected candidates will be called for admission
  • Additional cost applicable for uniforms, name badge, ID card and manual course book.
Copyright © Residency Hotel Academy and Hospitality Services 2017.All right reserved.
Privacy Policy , Terms & Conditions