Professional Diploma in Food and Beverage Service
Duration – Three Months
Considering the emerging demand of food and beverage personnel worldwide, this course has tailor made accordingly with maximum involvement in various food and beverage activities in addition to integrated theory session.
Course Module
- Introduction of Tourism, Hospitality, Hotel Industry & Hotel
- Nepalese Tourism, Hospitality and F&B Service
- Attributes of F&B Personnel
- Hygiene and sanitation
- Restaurant and Bar Equipment
- Menu, menu planning and F&B Control and selling techniques
- Beverage and Tobacco
- Types of Service and Service Sequence
- Staffing, communication and compliant handling
- Understanding risk and preventive measures
Course Inclusions
- Daily one hour theory class
- Daily four hour on the job training (OJT)
- Periodic practical classes
- Duty meals during OJT
- Stipend during extra hour
- Visiting lectures by industry expert
- Paid exposure to special events in major hotels & restaurants
- Placement support and guidance (local & international)
- Personality development and interview preparation session
- Course Certification
Terms and Conditions
- Minimum 10th Standard passed
- Good Communication, presentable and well groomed
- Duly filled application, copy of citizenship and two passport size photo to provide for assessment.
- Only selected candidates will be called for admission
- Additional cost applicable for uniforms, name badge, ID card and manual course book.
Delivering excellence through realtime experience.