“Food & Beverage Training of Trainers”program announced. Tailor Made Training (TMT), the main objective of this training is to develop in house staff trainers. Offered course is based on practical approach and integrated learning methodology which aims to produce skilled, qualified and sustainable in house hospitality Food & Beverage Trainers for an establishment in order to develop employees performance, for exceptional customer experience, to maintain consistent quality of product and service and to maximize business profitability.

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