Second round of “Food & Beverage Training of Trainers”
14 - 20 November 2017
After the successful completion of first round of "Food & Beverage Training of the Trainers" course at Residency Academy, Park Village Hotel, we are conducting the second round of "Food & Beverage Training of the Trainers" course on Nov 14 - 20 Nov 2017
Food and Beverage Training of Trainer
5th-12th September
"Food & Beverage Training of Trainers"program announced. Tailor Made Training (TMT), the main objective of this training is to develop in house staff trainers. Offered course is based on practical approach and integrated learning methodology which aims to produce skilled, qualified and sustainable in house hospitality Food & Beverage Trainers for an establishment in order to develop employees performance, for exceptional customer experience, to maintain consistent quality of product and service and to maximize business profitability.
Delivering excellence through realtime experience.